Firm and full bodied throughout, this fine Margaux presents a complex palate of cassis, blackberries and other forest fruit. Mild tannins and hints of cedar and spice linger on the long, refined finish. Produced and imported in small quantities, this superb wine is one of Margaux’s undiscovered treasures. Manually harvested from gently sloping vineyards along the Gironde river, the Cabernet and Merlot grapes are fermented for up to five weeks before being transferred to small French oak barriques for 12 to 18 months before bottling.

This traditional Bordeaux is produced by a long-term family vineyard overlooking the town of Romagne above the Dordogne River. Red garnet, almost crimson in color, it is alive with red fruit and berry fragrances, very well structured and full in taste, with notes of wild cherries, and crushed red fruits. Firm on the finish, the wine is rounded off with slightly spiced tannins and a hint of oak. It is wonderful with roasted or grilled red and white meats, stews and cassoulets, as well as with a great variety of cheeses.

Located on the banks of the Gironde river in the heart of the Bordeaux region, Chateau Moulin de Vignolle is owned and operated by renowned winemaker Bruno Belly. This fine white Bordeaux is made entirely from the local Sauvignon Blanc grape, is vinified and aged only in stainless steel and is kept at cold temperatures throughout the wine making process. A superb white Bordeaux, to be enjoyed on its own or with a variety of seafood, white meats and vegetable-based dishes.

Operated by the same winemaking family for many generations, Château Lalaurie produces outstanding, authentic wines. With a delicate bouquet of field flowers and wild berries, this red blend is full bodied and refined with a firm structure and strong notes of jammy red fruits, and displays all the characteristics that have made Bordeaux prized for centuries. This fine red can be enjoyed over the next eight years. Serve at cellar temperature with red meats and stews.

Operated by the same winemaking family for many generations, Château Lalaurie produces outstanding, authentic wines. This fine rosé Bordeaux is obtained from a saignée of the estate’s red wine, and is refined and stabilized in stainless steel vats for two to three months before release. It displays a seductive array of flavors, from candied red fruit on the nose and deep berry fruit on the palate to light minerality and notes of grapefruit on the finish. A superbly versatile wine, to be enjoyed on its own or with seafood, light white meats, spicy foods as well as salads and appetizers.

ViognierWith over 300 years of wine-making experience handed down from father to son, the Domaine du Grand Chemin is renowned for this fine white wine. Set at the edge of the Cévennes Mountains in southern France, the Domaine has a perfect microclimate of gentle warm sun and Mediterranean breezes. This wine has a brilliant yellow, pale golden robe, an intense, complex bouquet of peach and apricot, and a long zesty finish. It is ideal as an aperitif and with white meats, seafood, salads and fine cheeses. Wonderful when young, it can be aged to four years.

A truly traditional Languedoc wine, this ‘gris’ rosé is a superbly refined wine mixing notes of field flowers and tropical fruit. Pneumatically pressed and vinified at cold temperatures, this crisp purity and cleanliness of this rosé are simply stunning. Produced at the southern edge of the Cévennes mountains by the Floutier family, proud inheritors of over three centuries of winemaking tradition. Grown on sloping soils at slightly higher altitude than other parts of the Languedoc, the Grenache and Cinsault vines benefit from relatively cool temperatures, ideal for making rosé in the hot sun of Southern France!

With over 300 years of wine-making experience handed down from father to son, the Domaine du Grand Chemin is renowned for its fine red and white wines. Set at the edge of the Cévennes Mountains in southern France it benefits from a perfect microclimate of warm, gentle sun and Mediterranean breezes. The wine’s lovely ruby and garnet robe is perfectly matched by its fragrant, fruity bouquet of cassis and raspberry rounded by spices and its long-lasting, smooth finish. Ideal by itself, it is a perfect accompaniment to white and red meats, stews, appetizers, salads and cheeses. Delicious young, it can be aged five years.

For centuries the famous wines of Saint Pourçain have been served at the tables of French kings and loved by wine connoisseurs throughout the world. Crafted by one of the region’s foremost producers, this fine Loire wine is a hidden treasure. It has a lovely clear cranberry robe, an intense bouquet of fresh flowers and robust red fruits, and a deep palate of juicy, fresh woodland berries finished with a touch of oak. Although considered a Loire wine, it is more Burgundian in character.

For centuries the famous wines of Saint Pourçain have been served at the tables of French kings and loved by wine connoisseurs throughout the world. Made entirely from the local Tressalier varietal blended with Chardonnay and aged in stainless steel only, this mid bodied white displays superb notes of citrus, white pepper and tropical fruits. Sourced from heavy clay soils in the headwaters of the Loire river, it is a complex and seductive white, to be enjoyed with grilled white meats and seafood

Set between the Indre and Loire rivers, Domaine Pierre Sourdais’ vineyards occupy steep hills and gently sloping plateaus, and are recognized as some of the best in the region. The Chinon ‘Les Rosiers’ is sourced from estate-owned, sustainably-farmed Cabernet Franc vines surrounding the tiny village of Cravant les Coteaux. It is mid to full bodied, with long lasting notes of dark berry fruit, spice and cassis on the palate and presenting silky tannins throughout.

Winemakers in the Pays Nantais region for over three generations, the Perraud family proudly carries on the region’s winemaking tradition on their 30 acre estate in the historic village of Clisson. The ‘Selection des Cognettes’ is made from manually-harvested, biodynamically farmed Melon de Bourgogne grapes. Aged on its lees for at least four months in the estate’s cellars, this refined, mid-bodied wine shows sustained notes of grapefruit, lime and white flowers. Finely balanced throughout, it is offers crisp acidity and a lightly effervescent body. Perfect on its own or with a variety of seafood, light white meats and appetizers.

100% Biodynamic

Family owned and operated, Domaine des Cognettes is one of the Pays Nantais’ leading independent producers. Manually harvested and biodynamically elaborated, this traditional white wine is made from the local Gros Plant grape (also known as Folle Blanche and Enrageat Blanc), which has been grown throughout France for centuries. It is light bodied, with crisp acidity and pronounced notes of citrus and white fruit. Traditionally served with seafood and shellfish (oysters notably), it is also perfect on its own, with a lighter body and lower alcohol content (11%).

100% Biodynamic

Located in the tiny village of Thoré la Rochette in the Loire Valley, Domaine Patrice Colin is a leading producer of biodynamic wines. This refined sparkling rosé wine is elaborated entirely in the bottle, in the region’s traditions. Grown and vinified entirely without the used of chemicals or machinery, it displays subtle hints of peach and apricot on the nose, while the palate is dominated by notes of tropical fruit, field flowers and light acidity. A rare and very authentic Loire wine, it is mid-bodied in structure, allowing it to be enjoyed on its own or with a variety of cuisines.

100% Biodynamic

Family owned and operated since 1802, the Domaine d’Astros is part of ancient Templar holdings in Provence. This delicious white offers tremendous depth and complexity, with smooth notes of honeyed citrus, white flowers and pepper spice. Sourced from the Maures mountains in Provence from a producer of fine Côtes de Provence A.O.C, it is a very versatile and drinkable wine. A fine accompaniment to fish, shellfish, chicken, salads, pastas with creamy or cheese sauces, or simply as a delightful apéritif.

Family owned and operated for over two centuries, the Domaine d’Astros is part of ancient Templar holdings in Provence. This wine presents an intense, fruity bouquet followed by smooth notes of red fruits and spice on the palate. It is finely crafted and is a great match for red meats, stews and other hearty Provencal dishes, for blue and Roquefort cheeses, or simply all by itself. It can be enjoyed young or aged up to four years. A truly Provencal red!

Family owned and operated for over two centuries, the Domaine d’Astros is part of ancient Templar holdings in Provence. This fine rosé from dry, clay-limestone soils set among the Côtes de Provence A.O.C., is smooth and fruity, showing juicy notes of strawberry, raspberry, white fruits and field flowers. Macerated and vinified at cold temperatures to ensure its crisp, clean character, this traditional Provencal rosé is a favorite for the hot Colorado sun!

Located in the heart of Provence, Château d’Astros is one of the region’s leading producers of AOC Côtes de Provence and Vin de Pays. This complex red blend offers a hearty and lightly spiced structure matching notes of deep red and black fruit on the palate. It is dry and firm on the finish, a truly Provencal wine with flavors of guarrigue, sun-baked Mediterranean herbs and licorice. Of the region’s most famous wines, it is the product of ancient Templar vineyards located throughout Château d’Astros’ estate.

A true tradition of the Côte d’Azur, Côtes de Provence rosé wines are some of the most sought out in the world. This award wining wine is masterfully crafted by head winemaker Patrick Galliano from Château d’Astros prized vineyards. It is a blend of three local varietals, and exhibits a fine bouquet of field flowers and candied raspberry, a lush palate of tropical fruit and a long, smooth finish. An elegant and seductive wine, sourced from ancient Templar vineyards located throughout Château d’Astros’ estate.

This world-famous wine has a deep, crystalline, almost purple robe, an intense cherry, raspberry and violet bouquet, and a lovely aromatic fruity palate with hints of Provençal herbs, cinnamon and other spices. Grown and hand-harvested by long-term family winemakers on ancient vineyards containing at least 8 of Châteauneuf’s prized varieties, and all 13 depending on the vintage.

This extraordinary Rochegude is deep, intense ruby in color, with a nose that is dominated by fruity and spicy aromas. Smooth and velvety on the palate, it presents a firm tannic backbone. It is a wonderful accompaniment to almost all types of meat as well as stews, pastas and soft cheeses. Produced by a family that has been making wines since 1715, it is produced from hand-picked grapes grown entirely without chemicals or machinery in the vineyard, and induced from natural grape yeasts. Can be aged up to ten years.

100% Biodynamic

In 1715 the Flésia family began making wine in this scenic village of St. Cécile les Vignes. Today Romain Flésia prides himself on authentic, hand-made wines that are grown entirely without chemicals or machinery in the vineyard, and induced from natural grape yeasts. Their wines have been certified biodynamic by Ecocert since 2001. This red Côtes du Rhône has a delicious floral bouquet and is extremely well-rounded, matching notes of bright red fruit with firm, peppery tannins and a touch of oak.

100% Biodynamic

100% Biodynamic

This superb award-winning Luberon has a luminous violet robe and a lovely bouquet of wild fruits, cassis and red currant. On the palate it is round and long with supple tannins. It is created by one of the Luberon region’s most renowned winemakers in the ancient town of Bonnieux, an area of winemaking for over 2,000 years. Its vineyards, their clay-limestone soils derived from erosion of the cliffs above, are interspersed with olive and cherry orchards, lavender fields and oak forests in the wild valley of the Luberon Natural Park.

Located at the southern edge of the Rhône valley, Luberon wines are almost Provencal in style, and come from some of France’s oldest vineyard sites. This finely crafted rosé offers a broad bouquet of citrus fruit, rose petals and mineral notes, matched by lush notes of peach and candied lemon. Smooth and well-balanced throughout, it is light to mid-bodied, and will be a fine match to all light Mediterranean dishes, salads, soups, though it is near perfect on its own on a sun-drenched deck at the end of the day !

The vineyards at Château Haut Lamouthe have produced fine Bergerac wines for centuries. Situated on the left bank of the Dordogne River, they are cultivated by the Durand brothers with environmentally-friendly practices. Using traditional vinification methods, the brothers have produced a wine that is smooth and well-structured, matching firm tannins with strong hints of red and black fruit. This extraordinary wine can be aged up to seven years or more, and is an excellent companion to grilled meats, stews, and cheeses. A true classic for fine wine lovers.

The vineyards at Château Haut Lamouthe have produced fine Bergerac wines for centuries. Situated on the left bank of the Dordogne River, they are cultivated by the Durand brothers with environmentally-friendly practices. This off-dry white is an excellent display of the fine moelleux wines that have been ,made in the region for centuries. It is mid bodied throughout, displaying lush notes of candied citrus, pear and tropical fruits, with a light acidity that balances out the wine. Superb on its own or with dessert, it can also be paired with light pork dishes and of course, a slice of foie gras!

This fruity, elegant Soave is manually produced by the Adami family on their estate in Soave. Yellow-golden in color with an intense bouquet of field flowers and wild fruits, it is perfectly balanced, crisp, lush and harmonious, mid-bodied with pronounced notes of white flowers and citrus matched by a long refreshing finish. It is lovely as an aperitif, or as the perfect accompaniment to white meats, shellfish, seafood, and salads.

Zaccagnini – Lacrima di Morro d’Alba

One of Italy’s unique fine wines, grown by a long-term family vintner on hillsides where wine had been produced for thousands of years, this Lacrima di Morro d’Alba is a superb example of its D.O.C. appellation. Produced in a very limited area north of the ancient city of Jesi in Italy’s Marche region, it is intense red and violet in color, with strong notes of blackberry and blueberry blending nicely with fine floral characteristics. An ancient Roman and Etruscan varietal, it is thought to have been grown around the Morro d’Alba (Alba hill) throughout antiquity.

Bodegas Coviñas – Viña Enterizo Tinto

Manually harvested and organically produced by award-winning Bodegas Coviñas, this authentic Spanish red is sourced from some of Utiel Requena’s best vineyards. Bold and firm throughout, this wine displays pronounced notes of black fruit and red currant, matched by sustained tannins and hints of pepper spice. Fermented and refined in stainless steel vats only, this very versatile wine can be served with red and white meats off the grill, tomato-based dishes and various cheeses.

Bodegas Coviñas – Viña Enterizo Rosado

This smooth and refreshing rosé is manually harvested and organically produced by award-wining Bodegas Coviñas. Macerated and vinified entirely in stainless steel vats, at cold temperature, this fine wine displays succulent notes of raspberry and strawberry, matched by a bouquet of cassis and spice. Crisp and well balanced throughout, this truly Mediterranean wine can be enjoyed by itself or with seafood, salads, white meats and appetizers.

The Macabeo grape (also known as Viura in other regions of Spain) has been grown in the Utiel Requena region for over a thousand years, and has long been used for still and sparkling wines. This manually harvested, organically produced wine shows sustained notes of citrus and apple on the palate, mixing well with a subtle bouquet of field flowers. It is crisp and zesty throughout with a superb balance of bursting fruit and finely balanced acidity. Perfect on its own or with seafood, appetizers, salads and light white meats.

Bodegas Coviñas – Peña Tejo Crianza

This fine, elegant Crianza ha a deep ruby and a fragrant bouquet of mature red fruits, wild herbs and field flowers. On the palate, it is firm and powerful, mixing notes of red currant, crushed black fruits and leathery tannins. Produced organically, without the use of irrigation, it is matured in French oak for at least 8 months before being further settled in the bottle. Perfect for stews, red meats, grilled white meats and aged cheeses.